Supporting Chelsea Ladies!
Mr Hough organised a trip to watch Chelsea Ladies play Glasgow on Thursday evening. The club donated the free tickets and the students were given free
flags.
The students were excellent, as always, and enjoyed the game.
The Ladies won 1-0 against Glasgow Ladies and play them in
the return leg on Wednesday.
Making a Contribution
Hollie, in Year 8 participated in a Swimathon; this is her comment:
“I swam in a charity swimathon on Sunday and did 128 laps, I
came second overall and I am still counting up how much money I raised.”
Well done Hollie!
9C1 in Food Technology
Mrs Vadi 9C1 class
were set the challenge to investigate the diet of a professional sports
person. They then set out to plan and make a dish that they felt met the
nutritional needs of a British Rugby player. The dish had to reflect findings
within their investigation. The results include a soft Tofu Burger with tomato
relish, herb crumbed cod with roasted vegetables and tomato salsa, Zucchini
linguini with avocado salad and dressing, smoked mackerel salad, high protein
low fat chicken curry served with basmati rice, Super food salad with
blueberries, roasted chicken coated chicken with cous cous, and salmon teriyaki
served with rice and spinach, to name but a few. The
final step was to analyse the nutritional content of their dish and reflect on
its suitability. The quality of written work seen was excellent as was the
practical outcomes. Mrs Vadi was impressed with the pride that they had shown
in all aspects of the task. The class wanted to produce their best and
definitely did so, as the photographs below show.
Technical Challenge
The activity was fun but had a serious purpose as it prepares the students to answer an exam question, where they have to give the detailed manufacturing instructions of an item.









































