Restaurant Standard

 Mastery in the Kitchen

"After mastering their fish‑filleting skills, our Year 10 Food Preparation and Nutrition students levelled up with a brand‑new challenge: creating a balanced, restaurant‑worthy meal using the fish they filleted! After a fast‑paced mini workshop on balanced plating, they got creative and the results were spectacular. We are unbelievably proud of their talent, teamwork, and ambition.

Fantastic work Year 10....you smashed it!"

Ms Cookson

Food Technology Teacher

Sporting Success

 

Student and Team Sporting Success 

Week Commencing:  26^th January:

Football

- U13 Boys - District League - 5-2 win v Hoe Valley

- 2025 leaver Leo Rodella signs for Sampdoria FC in Italy

Tchoukball

- 4 x Yr9 Boys (George L-B, Henry L, Hasan R & Muhammad C) made their Guildford Tchoukball 1^st Team debuts in the Regional League. 1 x win & 1 x loss 

Swimming

- Ryan T (Yr11), Lucy W (Yr11), Takara H-Y (Yr9) & Alisa W (Yr8) took part in the County Champs for their club. Ryan, Lucy & Takara managed podium finishes.

Panathalon

- Tommy E, Luca S, Arthur J, Ella N & Maddie K took part in the District Panathalon event, medalling in 3^rd place

Great outcomes.  Well done.

Mr Martin

Deputy Head PE

First Night

 Tuesday's Dress Rehearsal

Here are a few images from Tuesday at the Rhoda.  They include a study session with our Maths Tutor for Year 11.

Our staff have come back from having watched the first evening performance full of  praise for the show!  The best first night  we have experienced.

Well done to the staff and the students, have a great run.

Have You Got Your Tickets?

 Sunday at The Rhoda McGaw

Preparations took place on Sunday to build the set and instal the lighting required to create a spooky atmosphere!!

Parents volunteered their time and our staff were there too to create the set that will be the foil to the performance of your children.

A huge thank you to the theatre staff who were incredibly helpful and ensured that the school is ready for a week of terrific performances.

Fishy Skills

 Filleting Fish

"🐟 Our year 10 students showed off their ever-improving knife skills by filleting whole fish, under the expert guidance of Chef Kevin from the Winston Catering Team, Pablum. They managed to quickly get both fillets removed and we think it went swimmingly. 🐟"

Ms Cookson

Food Technology Teacher