Year 10 Food Preparation

The Year 10 Food Preparation and Nutrition Class were instructed by Kevin our school Chef to portion a whole chicken. We are very grateful to Kevin and catering Academy for their support with this aspect of the course.

The students learnt knife skills, ways of reducing food waste and about the life span of a chicken. Every student was given a chicken to portion. Over the next few lessons they will be cooking the different portions of the chicken and creating their own dishes to showcase their skills.

Art Display

Year 9 art work based on the Mexican Day of the Dead. The students enjoyed drawing their masks and then making them in clay.