Year 7 Food Technology

My year 7 classes ( 7Cs 1 and 7WM 1) completed their first practical lesson at school this week and produced some delicious, healthy, fresh layered salads.

They worked brilliantly as a team to wash and clear away their areas. I was impressed with the skills they showed using a variety of ingredients and equipment.

They understood the contrast needed between texture, taste, and colour to produce a layered salad that was well presented and structured.

I am looking forward to seeing what they produce in their next practical lesson.

Mrs Vadi

Subject Leader Technology