Year 10 Food Preparation

The Year 10 Food Preparation and Nutrition class had a very different experience today, thanks to Mrs Alexander who bought in three braces of pheasants. Miss Reynolds taught them to pluck, prepare and dress a pheasant whilst they learnt about locally sourced food, seasonality and the health benefits of pheasant meat. Some pupils were eager to get involved and with feathers flying the birds were plucked and prepared in no time.

Thank you Mrs Alexander. Year 10 are looking forward to trying the pheasant meat next lesson.