Thursday, 7 May 2026

Street Food

 Cooking Club

This term in Cooking Club, we are embracing the theme of Street Food, and one of our highlights was making churros. Students loved piping and frying the dough before dusting it with cinnamon sugar, learning new skills along the way. It dough-lighted everyone to explore this classic treat, and the crispy, sweet results were definitely worth the effort! We still have 2 spaces left for our next class if you feel like making naan-wiches ;) Please register in R13 with Mrs Cookson.


Mrs Cookson
Food Technology Teacher