Year 7 Art Lesson
Some students in year 7 learnt how to shade and blend colours with colouring pencils whilst learning about colour theory this week in Mrs Pinions class. In the next lesson, they will be developing their skills further by learning how to mix a range of colours using paint.
Healthy Chinese Cuisine Workshop with Year 10 Food Preparation and Nutrition Class.
Today we were lucky enough to have three Ambassadors come to the class and teach the pupils to make Kung Pao Chicken. The pupils were taught about the 5 steps of Chinese cooking as well as gaining knowledge on the Chinese Culture. They were taught skills on how to de-bone chicken thighs, how to remove the "strings" quickly and easily from the celery as well as a top tip on how to know when your Wok is hot enough. All the pupils were proud and excited to have prepped and cooked their own Kung Po Chicken and were eager to eat it.
