Duke of Edinburgh Expedition
Our students enjoyed a bank holiday weekend at High Ashurst, near Box Hill in Surrey, map reading, hiking and camping. Students needed to use their communication and leadership skills to be successful. We look forward to the students completing the other aspects of the Award and to the celebration ceremony recognising their achievement.
Food Technology
Year 8 students in Food Technology were asked to compare five different types of milk in preparation to make a cheese sauce to accompany pasta. They were asked to come up with their overall conclusions based on the properties of the different milks, as well as the nutritional content. Some of their work is illustrated below. Well done Year 8; great analytical skills demonstrated throughout this task!
